Demands for a Cleaner, Safer Environment put Pressure on Food Service Businesses

With the growing concern over exposure to bacteria and germs, the market demand for a bug-free eating experience is at an all-time high. This is combined with increasing community pressure to control food smells in urban environments. Hygiene, health & safety and commercial challenges faced in the food service sector include:

• removing threats posed by bacteria (e.g. E-coli, Salmonella etc.), viruses & mold spores
• removing threats from ‘headline’ superbug infection
• controlling smells, both inside and outside the premises
• maintaining quality benchmarks, which are continually rising
• maintaining shelf life expectations, which have never been greater

The Problem solved

ReSPR offers chemical-free purification technology that mimics nature’s own cleansing processes and removes the odors and biological threats from both air and surfaces. In addition, revolutionary techniques now successfully manage & treat the negative effect of kitchen grease in old-style air purification systems, achieving the most efficient pure-air results yet. ReSPR technology has been proven to be more effective than using chemicals or comparable purification solutions at reducing microorganism concentrations by using two types of ionization to reduce particles, UV light and a catalyst to create oxygen and hydrogen-based friendly oxidizers.